Miyagikyo Whisky Category

Miyagikyo whisky embodies the elegance of Japanese whisky craftsmanship. Founded by Masataka Taketsuru in 1969, the Miyagikyo Distillery focuses on delicate, fruity flavors. Taketsuru chose the distillery’s location carefully, placing it near Sendai, surrounded by mountains and pure rivers. This environment provides fresh air and pristine water, enhancing each whisky’s smooth character.

These whiskies age in various casks, including sherry and American oak. This choice of casks adds layers of flavor, from gentle fruit notes to soft spices. Additionally, the distillery uses indirect steam heating, creating a lighter, smoother whisky compared to other Japanese whiskies.

The Single Malt stands out for its balance of lightness and complexity. With hints of apple, pear, and gentle smoke, it offers a refreshing, well-rounded profile. Meanwhile, Miyagikyo Peated adds a subtle smokiness to the range, blending peat with fruity undertones. This balance creates a distinctive yet approachable expression.

Each  whisky reflects careful aging and masterful blending. As a result, these whiskies provide a refined and versatile tasting experience. Today, Miyagikyo continues to attract whisky lovers with its delicate flavors, rich heritage, and undeniable craftsmanship.